1. A Middle Eastern spice blend made from ground nuts, seeds, and spices, typically including hazelnuts, sesame seeds, coriander, and cumin; used as a dip or seasoning.
Usage: Also spelled 'dukkah'; Egyptian origin; Often used with olive oil for dipping bread

Examples

• She sprinkled dukkas over her hummus for extra flavor and crunch.
• The restaurant served warm pita bread with a bowl of dukkas and olive oil.
• Dukkas is a traditional Egyptian condiment that has become popular in Mediterranean cuisine.
• He mixed dukkas into his yogurt to create a savory dip.
• The vendor at the market sold homemade dukkas in small glass jars.