noun
- Plural of dulse; edible red seaweeds of the genus Palmaria, used in cooking and as a nutritional supplement.
Usage: Usually used in plural form when referring to multiple specimens or as a mass noun for the food product.; Common in Irish, Scottish, and North Atlantic cuisine.
Examples
- Dulses are harvested from rocky shores along the Atlantic coast.
- She added dulses to her salad for extra minerals and a slightly salty flavor.
- The chef prepared a traditional Irish dish featuring dulses and potatoes.
- Dulses can be eaten raw, dried, or cooked in soups and stews.
- Health food stores often sell dried dulses as a nutritious snack.