1. A breed of large reddish-brown domestic pig originally developed in the United States, valued for meat production.
Usage: Often capitalized when referring to the breed; Common in agriculture and livestock farming

Examples

• The farmer raised Duroc pigs for their high-quality meat.
• Durocs are known for their reddish coat and muscular build.
• Many commercial pork producers prefer Duroc breeds because of their growth rate.
• The duroc pig is one of the most popular meat breeds in North America.