noun
- plural of emulsification; the process of converting two immiscible liquids into a stable mixture by dispersing one as fine droplets throughout the other
Usage: technical term used in chemistry, food science, and cosmetics; typically uncountable in singular form, but plural used when referring to multiple instances or types of the process
Examples
- The emulsifications of oil and water require the use of an emulsifying agent.
- Different emulsifications are used in mayonnaise, milk, and cosmetic creams.
- The chemist studied various emulsifications to improve product stability.
- Food manufacturers rely on emulsifications to create smooth, uniform textures.
- The emulsifications achieved through mechanical mixing were more stable than expected.