noun
- substances that help mix oil and water or other liquids that normally don’t combine
Usage: chemistry; food science
Examples
- Lecithin and egg yolks are common emulsifiers used in cooking.
- The mayonnaise recipe calls for emulsifiers to prevent separation.
- Food manufacturers add emulsifiers to keep ingredients mixed.
- Without emulsifiers, the oil and vinegar in salad dressing would separate.
- Ice cream contains emulsifiers to create a smooth texture.
- The cosmetic industry uses emulsifiers in lotions and creams.