1. A Japanese mushroom (Flammulina velutipes) with a long, thin stem and small cap, typically eaten in soups and stir-fries.
Usage: Also called enoki mushroom or enoki.; Commonly used in East Asian cuisine.; Often sold in clusters connected at the base.

Examples

• She added enokidakes to the miso soup for a delicate texture.
• The enokidakes were arranged in a neat bundle at the grocery store.
• Enokidakes are popular in Japanese hot pot dishes.
• The recipe called for fresh enokidakes, which have a mild, slightly fruity flavor.
• He stir-fried the enokidakes with garlic and soy sauce.