1. covered or coated, especially with chocolate or another substance
Usage: often used in culinary contexts

1. past tense of enrobe; to cover or coat something, especially with chocolate

Examples

• The strawberries were enrobed in dark chocolate.
• She enrobed the truffles with a thin layer of white chocolate.
• The candy maker enrobed each piece by hand.
• These enrobed nuts make an elegant dessert.
• The bakery specializes in enrobed fruits and pastries.
• He carefully enrobed the caramels in milk chocolate.