noun
- plural of entrecote; boneless ribeye steaks cut from between the ribs of beef
Usage: culinary term; from French
Examples
- The chef prepared entrecotes with a red wine reduction.
- We ordered two entrecotes cooked medium-rare.
- The restaurant is famous for its perfectly grilled entrecotes.
- Entrecotes are considered premium cuts of beef.
- The butcher recommended entrecotes for our dinner party.
- These entrecotes have excellent marbling throughout the meat.