1. a small dish served between the main courses of a formal meal
Usage: culinary; formal dining
2. a light dessert or sweet dish
Usage: culinary; French cuisine

Examples

• The chef prepared elegant entremets to cleanse the palate between courses.
• Traditional French dinners often include several entremets throughout the meal.
• The restaurant’s entremets featured seasonal fruits and delicate pastries.
• She learned to make classic entremets in culinary school.
• The formal banquet included soup, fish, entremets, and roast as separate courses.
• Modern entremets often combine multiple textures and flavors in small portions.