noun
- an edible snail, especially as prepared in French cuisine
Usage: culinary
Examples
- The restaurant’s escargot was served with garlic butter and herbs.
- She had never tried escargot before visiting France.
- The chef prepared the escargot in traditional Burgundy style.
- Escargot is considered a delicacy in French cooking.
- The appetizer menu featured escargot with parsley butter.
- He was hesitant to order escargot but found it surprisingly delicious.