noun
- edible snails, especially as prepared in French cuisine
Usage: culinary
Examples
- The restaurant served escargots as an appetizer.
- She ordered escargots with garlic butter and herbs.
- Many people are hesitant to try escargots for the first time.
- The French chef prepared the escargots in traditional style.
- Escargots are considered a delicacy in fine dining.
- The escargots were served in special shells with small forks.