1. Plural of escarole; a leafy green vegetable with broad, slightly curled leaves, related to endive and used in salads and cooked dishes.
Usage: Commonly used in Mediterranean and Italian cuisine.; Often used in the plural form when referring to multiple plants or servings.

Examples

• The farmer's market had fresh escaroles available every Saturday morning.
• She sautéed the escaroles with garlic and olive oil for a simple side dish.
• Escaroles are a nutritious addition to winter salads.
• The recipe called for two bunches of escaroles, chopped and blanched.
• Many Italian restaurants feature escaroles in their traditional pasta dishes.
• We planted escaroles in the garden because they grow well in cool weather.