1. a person who expedites or speeds up a process, especially in a restaurant kitchen or manufacturing setting
Usage: common in culinary and industrial contexts
2. a person who arranges or facilitates the completion of business transactions or orders
Usage: business and commerce

Examples

• The expeditor in the kitchen coordinated orders between the line cooks and servers.
• As an expeditor, she ensured that all shipments left the warehouse on schedule.
• The restaurant hired a new expeditor to manage the flow of dishes during dinner service.
• The expeditor tracked inventory and expedited the procurement process.
• During the lunch rush, the expeditor called out orders to keep the kitchen running smoothly.