1. Plural of falafel; deep-fried balls or patties made from ground chickpeas or fava beans, typically seasoned with spices and served as a food or in sandwiches.
Usage: Commonly used in Middle Eastern and Mediterranean cuisine; Often served with tahini sauce, hummus, or in pita bread

Examples

• We ordered a plate of felafels with tahini sauce at the Lebanese restaurant.
• The food truck serves delicious felafels wrapped in warm pita bread.
• She made homemade felafels for the dinner party.
• Felafels are a popular vegetarian protein option in Middle Eastern cuisine.
• The restaurant's crispy felafels are their best-selling appetizer.