noun
- Plural of feuillete; thin, flaky pastry sheets or pastries made from puff pastry, often used in French cuisine.
Usage: French culinary term; Often used in English in culinary and baking contexts
Examples
- The bakery displayed golden feuilletes filled with cream and fresh berries.
- She layered the feuilletes with chocolate ganache for an elegant dessert.
- The chef prepared delicate feuilletes as an appetizer course.
- These feuilletes are best served fresh from the oven while still warm and crispy.