noun
- plural of filleter; people or tools that remove bones from fish or meat to create fillets
Usage: commonly used in culinary and food processing contexts
Examples
- The kitchen hired two experienced filleters to prepare the salmon for the dinner service.
- Professional filleters can debone a whole fish in under a minute.
- The restaurant invested in electric filleters to speed up food preparation.
- Skilled filleters are in high demand at seafood processing plants.
- She trained the new filleters on proper knife technique and safety procedures.