noun
- boneless pieces of fish or meat
- narrow flat strips used as decoration or molding
Usage: architecture
verb
- removes bones from fish or meat
Examples
- The chef prepared salmon fillets for dinner.
- She bought chicken fillets at the grocery store.
- The fisherman fillets his catch every morning.
- He carefully fillets the trout with a sharp knife.
- The restaurant serves fresh fish fillets daily.
- Decorative fillets adorned the ceiling molding.
- The butcher fillets the meat for customers.