1. smoked haddock, especially when split and dried
Usage: chiefly Scottish and British; often used in the phrase 'finnan haddie' or 'finnan haddock'

Examples

• Finnan is a traditional Scottish delicacy prepared by smoking haddock.
• The restaurant served finnan haddie for breakfast with poached eggs.
• She bought finnan from the fishmonger to make a classic Scottish dish.
• Finnan has a distinctive smoky flavor that comes from the curing process.
• The recipe called for finnan, which is haddock that has been split and smoked.