1. to pour liquor over food and ignite it
Usage: culinary

1. served with ignited liquor poured over it
Usage: culinary

Examples

• The chef will flambe the dessert at your table.
• She learned to flambe bananas with rum.
• The waiter brought out the flambe crepes.
• Flambe dishes require careful attention to safety.
• The restaurant is famous for its flambe preparations.
• He ordered the flambe steak with cognac.