1. Plural of flauta; a Mexican dish consisting of a flour tortilla rolled tightly around a filling (usually meat, cheese, or beans) and fried until crispy.
Usage: Spanish loanword; commonly used in English, especially in Southwestern U.S. cuisine; Often served with sour cream, guacamole, or salsa

Examples

• We ordered a plate of chicken flautas at the Mexican restaurant.
• The flautas were golden and crispy on the outside.
• She topped her flautas with sour cream and salsa.
• The menu featured both enchiladas and flautas.
• These beef flautas are a house specialty.