1. A class of flavonoid compounds found in plants, known for their antioxidant properties and commonly present in foods such as tea, chocolate, and berries.
Usage: plural form; used in scientific and nutritional contexts; also called flavan-3-ols

Examples

• Dark chocolate is rich in flavanols, which may benefit heart health.
• Green tea contains high levels of flavanols and other beneficial compounds.
• Researchers studied the flavanols in blueberries to understand their antioxidant effects.
• The flavanols found in cocoa have been linked to improved blood flow.
• Flavanols are polyphenolic compounds that help protect plants from damage.
• Consuming foods high in flavanols may support cardiovascular function.