1. A class of flavonoid compounds found in plants, characterized by a three-ring structure with a ketone group, commonly present in citrus fruits and other foods.
Usage: plural form; technical/scientific term; used in nutrition and chemistry contexts

Examples

• Flavanones are abundant in oranges, lemons, and grapefruits.
• The flavanones in citrus fruits have been studied for their potential health benefits.
• Researchers are investigating how flavanones may help reduce inflammation in the body.
• Naringenin and hesperidin are two common flavanones found in citrus.
• Flavanones belong to the larger family of polyphenolic compounds.