noun
- A class of plant compounds with antioxidant and anti-inflammatory properties, found in fruits, vegetables, tea, and wine.
Usage: chemistry/biochemistry term; commonly used in nutrition and health contexts
Examples
- Flavonoids in blueberries may help protect against heart disease.
- Green tea is rich in flavonoids, which are believed to have health benefits.
- The flavonoid content of dark chocolate makes it a popular superfood.
- Researchers study flavonoids to understand their role in disease prevention.
- Citrus fruits contain high levels of flavonoids and vitamin C.
- Flavonoids give many plants their bright colors and bitter taste.