1. the quality or state of being fleshy; having a lot of flesh or soft tissue on the body
2. the quality of being thick, soft, or pulpy in texture, especially in fruits or plants
Usage: botanical or culinary context

Examples

• The doctor noted the patient's fleshiness and recommended regular exercise.
• She was self-conscious about the fleshiness of her arms.
• The fleshiness of the peach made it perfect for baking.
• The fruit's fleshiness indicated it was ripe and ready to eat.
• Despite his fleshiness, he was surprisingly athletic.
• The fleshiness of the tomato variety made it ideal for sauces.