1. a dish in which small pieces of food are dipped into a pot of melted cheese, chocolate, or hot oil at the table
Usage: common in Swiss and French cuisine; typically served as an appetizer or dessert

Examples

• We ordered cheese fondue and dipped bread cubes into the melted mixture.
• Chocolate fondue is a popular dessert at parties.
• The fondue pot was kept warm over a small flame at the center of the table.
• She prepared a traditional Swiss fondue for dinner.
• Fondue is a fun, interactive way to share a meal with friends.