1. Plural of frangipane; a pastry or cream filling made with almonds, butter, sugar, and eggs, often used in tarts and desserts.
Usage: Also spelled 'frangipani' in some contexts, though 'frangipane' is the standard culinary term in English.; Common in French and European pastry-making.
2. Plural of frangipane; a type of tart or pastry topped or filled with frangipane cream.
Usage: Often refers to the finished dessert rather than just the filling.

Examples

• The bakery displayed beautiful frangipanes in the window, each topped with sliced almonds.
• She prepared frangipanes for the dinner party using a traditional French recipe.
• These frangipanes have a delicate almond flavor and a buttery pastry crust.
• The chef filled the pastry shells with homemade frangipanes and baked them until golden.
• Frangipanes are a popular choice for afternoon tea in European patisseries.