noun
- Plural of fricandeau; a dish of larded meat (typically veal) braised with vegetables and served in a rich sauce.
Usage: culinary; French origin; also spelled fricandel or fricandelle
Examples
- The chef prepared several fricandeaus for the formal dinner.
- Fricandeaus were a popular dish in classical French cuisine.
- The menu featured fricandeaus as the main course option.
- She ordered the fricandeaus, which came with a rich brown sauce.