noun
- Plural of fricandeau; a dish of larded meat (typically veal) braised with vegetables.
Usage: culinary; also spelled fricandeau or fricandel
Examples
- The chef prepared fricandoes as the main course for the formal dinner.
- Fricandoes were a popular dish in classical French cuisine.
- The recipe for fricandoes calls for tender veal larded with bacon.
- She ordered fricandoes at the restaurant and found it deliciously tender.