1. a dish of meat (usually chicken) cut into pieces and cooked in a thick sauce with vegetables

1. to cook meat in the manner of a fricassee; to cut into pieces and cook in a thick sauce

Examples

• She prepared a delicious chicken fricassee for dinner.
• The recipe called for fricassee of rabbit with mushrooms and onions.
• He decided to fricassee the veal with white wine and cream.
• Fricassee is a classic French cooking technique.
• The chef will fricassee the chicken pieces until they are tender.
• This restaurant serves an excellent rabbit fricassee.