adjective
- cooked in the manner of a fricassee; prepared by browning and stewing in a rich sauce
Usage: culinary
verb
- past tense and past participle of fricassee; to cook (meat, typically chicken) by browning in fat and then stewing in a sauce
Usage: cooking term
Examples
- She fricasseed the chicken with mushrooms and cream.
- The recipe called for fricasseed rabbit with pearl onions.
- Fricasseed veal was a popular dish in classical French cuisine.
- He had never fricasseed meat before, so he followed the instructions carefully.
- The fricasseed chicken was tender and flavorful after hours of slow cooking.