1. a dish of meat (usually chicken) cut into pieces and cooked in a thick sauce with vegetables
Usage: plural form of fricassee

1. to cook meat in the manner of a fricassee; to cut into pieces and cook in a thick sauce
Usage: third person singular present tense of fricassee

Examples

• The restaurant serves several different fricassees on their menu.
• She fricassees the chicken with mushrooms and pearl onions.
• Traditional French fricassees often include white wine and cream.
• He ordered the rabbit fricassee at the bistro.
• The chef fricassees the veal until it is tender and flavorful.
• Homemade fricassees are comfort food at its finest.