noun
- a type of curly endive with finely divided, frilly leaves used in salads
Usage: culinary
Examples
- The chef garnished the plate with fresh frisee.
- Frisee adds a slightly bitter flavor to mixed greens.
- She tossed the frisee with vinaigrette and warm bacon.
- The salad featured frisee, goat cheese, and walnuts.
- Frisee is popular in French cuisine.
- The restaurant’s signature salad includes frisee and poached eggs.