noun
- Plural of frisee; a type of curly endive or chicory with finely divided, frilly leaves, used as a salad green.
Usage: Also spelled 'frisée' (with accent); culinary term; Common in French cuisine
Examples
- The chef arranged fresh frisees on the plate as a bed for the warm goat cheese.
- Frisees add a slightly bitter flavor and delicate texture to mixed green salads.
- We bought several bunches of frisees at the farmers market for tonight's dinner.
- The frisees were dressed lightly with vinaigrette to highlight their natural crunch.
- Many French bistros feature frisees as a classic component of their salad selections.