noun
- an Italian dish of beaten eggs cooked in a skillet and mixed with other ingredients such as cheese, vegetables, or meat
Usage: culinary
Examples
- She made a delicious spinach and cheese frittata for brunch.
- The frittata was cooked slowly on the stovetop before being finished in the oven.
- We added mushrooms, bell peppers, and herbs to our frittata.
- Unlike an omelet, a frittata is not folded over but served flat.
- The restaurant’s signature frittata contained fresh basil and sun-dried tomatoes.
- He cut the frittata into wedges and served it warm.