1. Plural of frittata; Italian-style omelets made with eggs, vegetables, cheese, and sometimes meat, cooked slowly on the stovetop and finished under a broiler or in the oven.
Usage: Countable noun; Culinary term

Examples

• She prepared three different frittatas for the brunch: one with spinach, one with mushrooms, and one with bacon.
• Frittatas are perfect for feeding a crowd because you can make them ahead of time.
• The restaurant's menu featured several frittatas with seasonal vegetables.
• We sliced the frittatas into wedges and served them warm with fresh salad.
• Making frittatas is easier than flipping individual omelets for each guest.