1. a dish made of hulled wheat boiled in milk and seasoned
Usage: archaic; British

Examples

• The medieval cookbook contained a recipe for furmety served at Christmas feasts.
• Furmety was a popular dish in England during the Middle Ages.
• The cook prepared furmety by boiling wheat in milk until thick.
• Traditional furmety was often sweetened with sugar or honey.
• Historical records show furmety was served at royal banquets.