noun
- a cold dish of boned meat or poultry that is stuffed, poached, and served in aspic
Usage: culinary
Examples
- The chef prepared an elegant chicken galantine for the dinner party.
- Galantine is traditionally served as an appetizer at formal meals.
- She learned to make galantine during her culinary training in France.
- The restaurant’s galantine featured layers of pork and herbs.
- Making galantine requires careful deboning and rolling techniques.
- The galantine was beautifully presented on a silver platter.