noun
- plural of galantine; dishes of boned meat or poultry that is stuffed, rolled, cooked, and served cold in aspic
Usage: culinary
Examples
- The chef prepared several galantines for the cold buffet.
- Traditional French galantines require careful deboning and rolling techniques.
- The restaurant’s galantines were beautifully presented with herb garnishes.
- She learned to make galantines during her culinary training in France.
- The catering menu featured chicken and veal galantines.
- Galantines are often served at formal dinner parties as elegant appetizers.