1. A flat, round cake or pastry, typically made with butter and sometimes filled with fruit, cheese, or other savory ingredients.
Usage: From French; commonly used in culinary contexts; Can be sweet or savory
2. A type of French pastry made with puff pastry, often folded and baked until golden, sometimes with a filling.
Usage: Culinary term; common in French cuisine

Examples

• The bakery sells a delicious apple galette every morning.
• She made a savory galette with cheese and herbs for dinner.
• A galette des rois is a traditional French pastry eaten during Epiphany.
• The chef folded the puff pastry to create a rustic galette.
• We enjoyed a strawberry galette with whipped cream for dessert.
• The galette was baked until its edges were crispy and golden brown.