1. Plural of galette; a thin, crisp French cake or cookie, often round and flat.
Usage: Common in French cuisine and pastry shops
2. Plural of galette; a savory or sweet pastry with a filling, typically folded into a rustic, free-form shape.
Usage: Often refers to French-style tarts or pies with fruit or vegetable fillings

Examples

• The bakery displayed rows of butter galettes in the window.
• She made apple galettes for dessert, folding the pastry edges over the filling.
• These chocolate galettes are perfect with afternoon tea.
• The chef prepared vegetable galettes as an appetizer.
• Galettes are easier to make than traditional pies because they don't require a pie dish.
• We bought fresh galettes from the French patisserie.