1. people who have a keen interest in and knowledge of good food and cooking; connoisseurs of cuisine
Usage: plural of gastronome; often used to describe people who appreciate fine dining and culinary arts

Examples

• The restaurant attracts gastronomes from around the world who appreciate its innovative menu.
• True gastronomes understand the importance of fresh, quality ingredients in cooking.
• The food festival was designed for gastronomes seeking to explore diverse culinary traditions.
• Many gastronomes consider French cuisine to be the gold standard of fine dining.
• The chef's tasting menu impressed even the most discerning gastronomes in attendance.
• Gastronomes often spend years developing their palates and culinary knowledge.