1. to convert into or become a jelly-like substance; to gel
Usage: British spelling; American equivalent is 'gelatinize'; commonly used in cooking and food science
2. to coat or treat with gelatin
Usage: technical usage in photography and textile manufacturing

Examples

• The dessert will gelatinise as it cools in the refrigerator.
• Add the gelatin powder to gelatinise the fruit mixture.
• The sauce began to gelatinise after being left overnight.
• Photographers gelatinise the paper to prepare it for printing.
• The broth will gelatinise once the collagen breaks down.
• Heat the mixture until it starts to gelatinise around the edges.