noun
- a savory or sweet jelly, typically made from meat stock or fruit juice and gelatin, used as a coating or garnish in cooking
Usage: culinary term; from French
Examples
- The chef prepared a shimmering gelee to coat the pâté.
- A fruit gelee added elegance to the dessert plate.
- The aspic gelee gave the dish a professional appearance.
- She made a savory gelee from beef stock for the terrine.