1. A naturally occurring isoflavone compound found primarily in soybeans and other legumes, studied for potential health benefits including antioxidant and anti-inflammatory properties.
Usage: technical; biochemistry; nutrition science

Examples

• Genistein is one of the most abundant isoflavones in soy products.
• Researchers have investigated genistein's role in bone health and disease prevention.
• The concentration of genistein varies depending on the soybean variety and processing method.
• Genistein acts as a phytoestrogen, binding to estrogen receptors in the body.
• Dietary sources of genistein include tofu, tempeh, and soy milk.