noun
- plural of ghi; clarified butter made from cow or buffalo milk, used in South Asian cooking
Usage: also spelled ghee; common in Indian, Pakistani, and other South Asian cuisines
Examples
- The recipe calls for two tablespoons of ghis for frying the spices.
- Ghis is a staple ingredient in traditional Indian cooking.
- She heated the ghis in a pan before adding the onions.
- Many South Asian desserts are made with ghis and nuts.
- The vendor sold containers of pure ghis at the market.