1. the edible internal organs of a bird, especially a chicken or turkey, including the heart, liver, gizzard, and neck
Usage: usually used in plural

Examples

• She removed the giblets from inside the turkey before roasting it.
• The recipe called for chopping the giblets to make gravy.
• Don’t forget to take the giblets out of the chicken cavity.
• Giblets are often used to make stock for stuffing.
• The cat eagerly ate the cooked giblets as a treat.
• Many people discard the giblets, but they add flavor to soup.