1. legs of lamb or mutton, especially when prepared for cooking
Usage: culinary
2. sleeves that are very full at the shoulder and narrow at the wrist
Usage: fashion; historical

Examples

• The chef prepared two gigots for the Sunday roast.
• She ordered gigots of lamb from the butcher for the dinner party.
• The Victorian dress featured elaborate gigots that emphasized the shoulders.
• Fashion magazines from the 1890s often showed women wearing gigots.
• The restaurant’s specialty was herb-crusted gigots with rosemary.
• Her wedding dress had romantic gigots reminiscent of 19th-century style.