noun
- A type of edible fungus with a funnel or trumpet shape, typically golden-yellow in color; also called a chanterelle.
Usage: Also spelled 'girolles' in plural form.; Commonly used in French and European cuisine.
Examples
- The chef sautéed fresh girolles with garlic and butter.
- Girolles are prized mushrooms in French cooking.
- We found a cluster of golden girolles in the forest.
- The market had fresh girolles available in autumn.
- Girolles have a delicate, fruity flavor that pairs well with cream sauces.