noun
- Plural of girolle; a type of edible fungus with a funnel or trumpet shape, typically golden-yellow in color, used in cooking.
Usage: Also called chanterelle mushroom; Commonly used in French and European cuisine; Plural form; singular is girolle
Examples
- The chef sautéed fresh girolles with garlic and butter.
- Girolles are prized for their delicate, fruity flavor in fine dining.
- We found a basket of girolles at the farmers' market.
- The recipe calls for two cups of sliced girolles.
- Girolles pair well with cream sauces and light pasta dishes.