1. a smooth, shiny coating applied to food, especially baked goods or meat, made from sugar, egg white, or other ingredients
Usage: also spelled 'glazing'; common in baking and cooking

1. present participle of 'glacé': to coat with a smooth, shiny finish or glaze
Usage: also spelled 'glazing'; culinary term

Examples

• The baker applied a sugar glaceing to the donuts.
• She is glaceing the ham with a honey and mustard mixture.
• The pastry chef finished glaceing the cake with royal icing.
• A thin glaceing gives the cookies a professional appearance.
• He was glaceing the vegetables with a butter sauce.